What’s so great about this, is buying from a farmers market at this time is so easy and provides more nutrient dense produce while supporting the local agriculture. I’ve made this a couple times, mostly for my roommates, and it’s the perfect type of meal that truly warms you from the inside out.

This is possibly the easiest dinner known to man, requires the most minimal chopping, and is so modifiable. If you are a protein-conscious person, I’m sure this would be great as a side to chicken. If you’re not, enjoy your adult-ified buttered noodles.

I am a salad-for-lunch kind of girl. It’s easy, my main source of veggies, and a good crunch of romaine will always be satisfying. In the past, my salads have been ridiculously minimal. I’ve started to embrace the toppings, which you’ll see full force in this recipe.