This recipe is an original from my mom and is also known as “fridge pasta” since it started as a way to use extra veggies we had in the fridge and whatever sausage we had in the freezer. It has a robust flavor but doesn’t leave you feeling heavy afterward. It’s one of my ultimate comfort dishes.

This recipe that’s next to effortless but feels almost restaurant quality. It’s exactly what sounds good on a breezy summer day. It’s definitely done best on the grill but I don’t know how to grill, so this is how it’s done best on a stove top.